Can you imagine never having to rotate pies again? How about a crust so crispy and delicious that your customers will be craving more? With Marsal's Original MB Series brick-lined pizza ovens, that is exactly the quality you can expect.
MB Series pizza ovens are brick-lined gas fired deck ovens. The bricks lining the baking chamber absorb moisture and radiate a dry, even heat, giving a faster-cooked pie with a crispier crust that looks and tastes great!
Marsal & Sons of Lindenhurst, New York is the ONLY manufacturer of the Original MB Series brick-lined pizza oven. Don't accept imitations. Call us at 631-226-6688 to get your MB series brick pizza ovens from the nation's best pizza oven manufacturer.
Brick-Lined Baking Chamber. The cooking surface is 2" thick brick, and the rear and arched ceiling of the chamber is lined with 1.5" thick refractory brick, providing more heat retention so your oven won't quit.
Marsal Burner Design runs the oven burner left to right for the best heat distribution.
Vented Control Door conceals thermostat and safety valve.
Chamber Opening is below a 2" lip that prevents heat from rolling out when the door is open.
Full-Length, 10-Gauge Heat Deflectors divert heat from the burners to ensure an even heat throughout the baking chamber.
Lightweight Double-Paneled Door creates an air shield, reducing heat loss and keeping the oven workspace much cooler.
Thermostatically controlled from 300° to 650° F.
Brightly Illuminated Chamber via 100 watt interior halogen light. Available in the MB42 and MB60 ovens only.
Counter-Weight Oven Door with adjustable stop provides convenient open and closing actions.
Heavy-Duty Adjustable Legs are welded to the oven's base.
Ultra-High-Temperature FiberglassInsulation allows for 0" clearance on both sides. We recommend 3 - 4” of clearance in rear for combustion air intake.
Gas Connection 3/4" in rear of oven.
Available in multiple sizes: 4-pie, 6-pie, & 8-pie decks. Check specs sheet for options and measurements.
Warranty 1 year on labor and 18 months on parts.
What Makes the MB Series Brick-Lined Deck Ovens the Best in the Industry?
We line the baking chamber of our MB Commercial Pizza Ovens with refractory bricks. These bricks absorb moisture and radiate a dry even heat giving a faster cooked, crispier crust pie.
We have a two-inch-thick brick cooking surface and run our burners from left to right so that every pie has part of the burner system directly underneath it.
All Marsal pizza ovens include our special air chamber, located below the cooking surface, which eliminates hotspots so there is no need to spin or rotate pies.
The arched refractory brick-lined ceiling develops more of a heat synchronization, enabling the oven to maintain temperature more efficiently and evenly.
8 pie ovens now available!
Your Oven. Your Style.
All MB deck ovens come from the factory unfinished with an 18 gauge aluminized steel exterior.
Brick ovens are fully enclosed and can be finished in many different ways. Marsal offers exclusive finishing kits directly from us in limestone, granite, and brick finishes. You can also finish your MB brick oven on your own--in any style that fits your restaurant's decor. Check out the Pizza Oven Photo Gallery for ideas! Your Oven. Your Style.
Available Tops: MB Series commercial pizza ovens come manufactured with the patented Dome design. However, you may also have your brick oven with a Flat Top or Flat Dome that allows you to place pizza boxes on top of your MB oven.
Marsal & Sons of Lindenhurst, New York is the only pizza oven manufacturer offering the Original MB Series brick ovens. Don't be fooled by imitations. The MB Series brick oven design is a registered trademark of the U.S. Patent Office #2,689,492.