Combining the power of the MB Series brick-lined deck oven with the efficiency of the SD Series deck oven, the Combo Oven eliminates the problem of deciding what type of oven will best fit the needs of your restaurant.

MB Series over SD Series the Combo oven is essentially an MB Series™ oven stacked over an SD Series oven. Available in two sizes, 8 Pie and 12 Pie, the Combo Oven has the same main features as the MB and SD Series deck ovens.

Marsal Burner Design runs the oven burner left to right for the best heat distribution.

Vented Control Doors conceals thermostat and safety valve.

Full Length 10 gauge Heat Deflectors diverts heat from the burners to ensure an even heat throughout the baking chamber.

Thermostatically controlled from 300° to 650° F.

18 gauge Stainless Steel lines the front and bottom doors of the Combo Ovens. The top oven doors are powder coated black. The rest of the oven is manufactured using 18 gauge aluminized steel both inside and outside.

Ultra High Temperature Fiberglass Insulation allows for 0" clearance on both sides. We recommend 3 - 4” of clearance in rear for combustion air intake.

Gas Connection 3/4" in rear of oven.

Warranty 1 year on labor and 18 months on parts.

The Combo Oven is designed to ensure that you get exactly the right cook you are looking for.

Available In Two Sizes: 8 Pie Model         65" wide 12 Pie Model       80" wide