Our customers will tell you that a Marsal pizza oven offers a noticeable improvement in the high-quality bake of your pizza. All deck ovens have been designed to offer your pizza restaurant great advantages over your competition.
No Down Time
No Need to Rotate Pies
Faster Cooking Times
Crispier Crusts
Superior Burner Design
Marsal pizza ovens are all built with our exclusive left-to-right burner design. This system allows for even heating across the entire baking deck. Our competitors instead use the front-to-back burner design, producing a very uneven heating surface.
Ensuring an Even Bake
Marsal pizza ovens also incorporate a 1½” Heat Diffusing Air Chamber and a 2” thick cooking surface that assist in giving an even bake throughout the baking chamber, ensuring that your pizza is cooked crispier and more efficiently.
Baking with Brick
Our 2” thick brick cooking surface has more mass than our competitor’s 1½” cooking surface. The MB Series® brick-lined pizza oven also comes with a 1½” thick arched brick ceiling and rear baking chamber. The additional mass plus the exclusive left-to-right burner system ensures that Marsal ovens won’t quit on you at your busiest times.
