Imagine cooking in a deck oven where you never have to rotate the pie and your pizza comes out crispy and delicious all the way around. This is exactly what you get with the SD Series deck ovens.

Marsal's SD Series ovens are built to keep up at the busiest times. SD ovens will give you faster cooked, crispier, and tastier pizza!

Features At A Glance:

Marsal Burner Design runs the oven burner left to right for the best heat distribution.

Vented Control Door conceals thermostat and safety valve.

Chamber Opening is below a 1" lip that prevents heat from rolling out when the door is open.

Full Length 10-gauge Heat Deflectors diverts heat from the burners to ensure an even heat throughout the baking chamber.

Thermostatically controlled from 300° to 650° F.

18-gauge Stainless Steel lines the front and doors of the SD Series ovens. The rest of the oven is manufactured using 18-gauge aluminized steel both inside and outside.

Spring Balanced Oven Door provides for a smooth door action.

Heavy Duty Adjustable Legs are welded to the oven's base.

Ultra High Temperature Fiberglass Insulation allows for 0" clearance on both sides. We recommend 3 - 4” of clearance in rear for combustion air intake.

Gas Connection 3/4" in rear of oven.

Warranty 1 year on labor and 18 months on parts.

What Makes the SD Series The Best in the Industry?

SD Series ovens have a two inch thick brick cooking surface and our exclusive left-to-right burner system ensuring that every pie has part of the burner system directly underneath it. Pizza pies are crispier, tastier, and cooked much faster.

SD Series ovens also include our special air chamber, located below the cooking surface, which eliminates hotspots so there is no need to spin or rotate spies.

To give your pizza a better bake on top, we have designed a special side baffle system using slots instead of circles. These slots push more heat to the center of the oven, cooking your pies evenly the top.

SD Series ovens include many of the same features as the MB Series™ ovens and are built with heavy duty 18-gauge stainless steel on front and sides.
In order to provide you with exactly the right oven, Marsal has developed two SD models - a four pie and six pie model - with extra large door openings for easy access to the baking chamber and an 11 inch high baking chamber.

The SD 1048 and SD 1060 model ovens have all the same features of regular SD's but with 10" high door openings. If an extra large door opening is what you need, consider these models for your new pizza oven.

Your Pizza Cooked Perfectly.
Copyright 2006 Marsal & Sons, Inc. All Rights Reserved. The MB Series design is a U.S. Registered Trademark #2689492. Product design may change without notice.
Made In the U.S.A.